From Milk to Cheese by Bridget Heos
Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.
Genre: Nonfictional Picture Book
Themes Covered:
Animals, Food From Animals, Dairy Products
Educational Focus:
Language: Vocabulary (Animals & products)
Technology & Engineering: Agriculture
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